My Stanley

Spotlight on COVL

Say hello to COVL—a Miami-native and multidisciplinary artist.

EXPLORE RECIPES

Questo è un carosello di prodotti. Usa i gesti di scorrimento, i tasti freccia della tastiera o i pulsanti Successivo e Precedente per spostarti tra le diapositive. Puoi anche passare direttamente a una diapositiva usando gli indicatori corrispondenti.

3 Gourmet Shellfish Recipes To Prepare In The Great Outdoors

3 Gourmet Shellfish Recipes To Prepare In The Great Outdoors

When we think of outdoor cooking, it’s easy for things like hot dogs and canned beans to pop into our head. Sure, these meals put something in your belly, but they leave your taste buds craving for more. Just because you choose to trade your in your modern digs in for the beauty of the great outdoors, doesn’t mean you have to sacrifice on the quality of the food you eat. In fact, it’s a great opportunity to up your cooking game and try your hand at gourmet cooking. In episode two of Not Without Salt, blogger and cooking extraordinaire Ashley Rodriguez shared several recipes from her late-night shell fishing adventure in Olympia, Washington. After combing the beach for hours, Ashley gathered fresh ingredients such as oysters and clams, she packed them in her Adventure Cooler and headed up the beach. Here is where she created an outdoor kitchen, featuring the Adventure Base Camp Cook Set. Ashley worked her magic and created a fine menu of options, complete with a boozy beverage. Smoked Clam Carbonara While far from the classic this carbonara is quite possibly the most satisfying meal by the fire. Clams slowly steam and smoke by the fire scented with the residual bacon and garlic cooked in the same pan. Eggs and Parmesan miraculously submit into a creamy sauce with the help of a bit of heat the starchy water that the pasta cooked in. Finished with a bit of lemon for brightness, parsley for color and freshness and even more cheese - no explanation needed. Serving Size: 4 to 6 170 g pancetta or bacon cut into 1/2 -inch strips 4 garlic cloves, thinly sliced 450 g spaghetti or bucatini Sea salt 20 g Parmesan, grated, plus more to finish 3 large eggs 1 teaspoon freshly cracked black pepper, plus more to finish 2 teaspoons finely grated lemon zest, plus more to finish 3 tablespoons fresh lemon juice 450 g clams, scrubbed clean 32 g roughly chopped Italian parsley to finish Add enough water to fill a large Dutch oven or stock pot up halfway then stir in enough salt to make the water taste of the sea. Bring this to a boil. While the water comes to a boil, crisp up the pancetta in a large skillet, about 5 to 7 minutes. Add the garlic and cook until golden and crisp, about 3 to 4 minutes. Remove the bacon and garlic to a plate. Add the clams to the same skillet the bacon and garlic cooked in. Set the pan over the coals for 1 minute while stirring to coat the clams in the residual grease. Set the pan off to the side of the coals yet still close to the fire. They’ll slowly start to open and take on some of that luscious smoke. Cook the pasta until al dente, about 10 to 12 minutes. In a large bowl stir together the Parmesan, eggs, and black pepper until thoroughly combined. Add the hot noodles directly to the egg mixture and stir well and quickly so as not to cook the eggs. Add a bit of the pasta water as needed to create a creamy sauce. To the pasta add the bacon, garlic, and clams then stir in the lemon zest and juice. Transfer the pasta to a serving platter then top with more grated Parmesan, lemon zest, black pepper, and Parsley. Raw Oysters With Lemony Dill Oil And Percornio It’s a bit intimidating preparing shellfish dishes for the people who have dedicated their lives to raising some of the best shellfish around. But I could not have been more pleased (and perhaps even a bit surprised) with how delicious this combination is. The stunning emerald oil pools in the oyster shell creating a sea of green along with the salty brine. A flurry of Pecorino adds a creamy richness that cuts through the acidity and brininess beautifully. Serving Size: 4 to 6 1 small bunch Dill, stemmed removed, torn 1 small garlic clove Zest of one lemon 59 ml olive oil 2 tablespoons fresh lemon juice Pecorino, finely grated 1 dozen oysters, raw, on the half shell. Add dill, garlic and lemon zest to a mortar and pestle or small food processor. Crush or process until finely chopped. Stir in the lemon juice then stream in olive oil. This oil can be made ahead and brought to the fire. Top each oyster with a teaspoon of the dill oil and grate pecorino over. Spicy Tequila Oyster Shooters Besides sitting near the warmth of the embers I can think of no better way to warm up after a midnight shellfish adventure. Served straight in the shell you can leave the space in your backpack you would have taken up to pack glassware for more tequila. Serving Size: Makes 8 oyster shooters 1 slice jalapeno 2 slices cucumber 5 mint leaves 30 ml tequila 1 lime, cut into wedges 8 oysters, shucked but kept in the shell Add the jalapeno, cucumber slices, and mint leaves to the bottom of a Stanley cocktail shaker. Gently muddle until the ingredients are lightly crushed and fragrant. Fill the shaker with ice, and add the tequila. Replace the lid then shake vigorously. Pour a little over each oyster then finish with a squeeze of lime. Serve straightaway.
Camping Breakfast Recipe: Chipotle Egg Skillet

Camping Breakfast Recipe: Chipotle Egg Skillet

Here is the truth: some of the best meals you have ever eaten have not been from an indoor kitchen. That is right! We love food when it is cooked outside. The fresh breeze on your face and the crackling of the campfire are the perfect ambiance for a great meal. So then what is the reason that we choose not to cook outside more? The answer, we don’t have the right equipment. Cooking outside is one of the most rewarding culinary experiences that you can have, and yet having the right equipment is one of the most overlooked parts of the cook. Most often you are looking for lightweight equipment that is both durable and easy to clean. You want multi-purpose cooking pieces that can help you make breakfast, lunch, and dinner. Well, the answer is here! You need the Stanley Base Camp Cook Set. My favorite dish to cook outside is breakfast. Nothing beats a skillet full of eggs and carbs over fire. I brought my new Stanley Base Camp Cook Set out to the lake for the weekend to test it out and see if it could handle my rugged cooking style. It definitely could. Firstly, it comes with tons of equipment that fit perfectly inside of a 3.7 qt pot. You have a skillet, utensils, spatulas, plates, bowls, dish rack, heat resistant trivet and a cutting board. This compact cooking maven is ready to handle all your over the campfire experiences. If you are going to test this bad boy out, then you need to try my new Chipotle Egg Skillet recipe below. This spicy and sweet skillet will fill you up with all the necessary calories to take on a day of adventure. Just make sure to pack your Stanley Base Camp Cook Set! CAMPING BREAKFAST RECIPE: CHIPOTLE EGG SKILLET Cooking Details Yields: 1-2 Servings Prep: 5 minutes Cook: 15 minutes Equipment: Stanley Base Camp Cook Set Chipotle Egg Skillet Ingredients 2 fresh eggs 128 grams of hash browns 64 grams of bacon (chopped) 3 tbsp. of butter 1 tbsp. of paprika 1 tbsp. of brown sugar 1/2 tbsp. of chipotle powder 1/2 tbsp. of sea salt Cilantro (Optional) Instructions Using charcoal or wood, safely create a fire for direct grilling. From your Stanley Base Camp Cook Set, pull out the skillet, spatula, and cover. Add skillet to fire and preheat for 2 minutes. Add butter to skillet and let melt. Once melted add hash browns and let cook for 3-4 minutes. Push hash browns to one side of skillet and add bacon to other side. Let bacon brown. After both bacon and hash browns have browned, add all seasonings above. Mix seasonings, hash browns, and bacon. Let cook for 2-3 more minutes. Create a hole in the middle of the skillet, add more butter if the pan is dry and crack your two eggs into the hole. Cover with lid and cook to your desired preference. Pull skillet off the fire, top with cilantro and serve! For more recipes by Derek Wolf, visit OverTheFireCooking.com. ABOUT DEREK WOLF I am the cook & creator behind Over The Fire Cooking. I love traveling the world and being inspired by how fire, food, and people come together.
Easy Camping Dinner Idea: Simple Campfire Jambalaya

Easy Camping Dinner Idea: Simple Campfire Jambalaya

There are not a lot of one-pot meals that feed a large crowd quite like Campfire Jambalaya. This traditional Creole dish is a fantastic blend of seafood, spicy sausage, rice, and flavor. But do not be intimidated, you can easily make this at the campsite with Stanley. WHAT IS EASY CAMPFIRE JAMBALAYA? Jambalaya is a dish from Louisiana that is a mix and match of delicious odds and ends from the kitchen. You first start with the proteins. For my Jambalaya recipe, I added chicken thighs, andouille sausage, prosciutto, and shrimp. While this is my favorite blending, you feel free to add what you like! Use chicken breast instead for less fat or leave out shrimp if you don’t like seafood. It is your call. The flavor will be the same! Next is the veggies. You can’t talk Jambalaya without the holy trinity: celery, bell peppers, and onions. This is where the base of the flavor really comes from. Make sure to get some high-quality veggies as this will make sure the flavor from start to finish is perfect. Up next is the liquids and seasonings. This includes: Tomatoes Chicken broth White wine Creole seasoning (I recommend finding a local creole seasoning blend so you can taste something from the community, but if you cannot find anything then your local grocery stores should have a great selection) Creole seasoning is spicy and earthy. It is fantastic on shrimp and chicken by itself! I also recommend getting some that do not have salt so you can add that in by yourself. Lastly, you have rice. Long grained white rice is a fantastic rice for the dish. Once you add that into the pot, get ready for a good time! Let's Get To Cookin’ The cooking is actually pretty straight forward. To not let the daunting ingredients list fool you into thinking this is difficult. First, you will brown the proteins (without the shrimp). Next, you brown the veggies. Then you add the liquids, seasonings, proteins, and rice. You let that simmer over the fire till the rice becomes tender. The only last part is adding the shrimp at the last 5 minutes. Once those are steamed you are ready to eat! Making Jambalaya At The Campsite Or At Home? This is a simple recipe to make at the campsite. If you are RV'ing or Car Camping, bring along the Base Camp Cook Set and build your fire. It is a fantastic dish to get the kids involved in prepping and watching you cook. If you are hiking or going for a picnic, then maybe cook at home and put it in one of our Food Jars. It will help to keep the food nice and warm while you are traveling! Either way, you cannot go wrong. Easy Campfire Jambalaya Recipe Cooking DetailsYields: 4-6 ServingsCook: 90 minutesPrep: 30 minutesEquipment: Stanley Camp Cook Set & Stanley Legendary Food Jar Simple Campfire Jambalaya Ingredients: 2 Chicken Thighs, cubed 64 grams of Andouille sauces, sliced 32 grams of Prosciutto, sliced 227 grams of Shrimp, seasoned with Creole 1/2 Onion, diced 1 Green Bell Pepper, diced 4-5 Celery Stalks, diced 177 ml Tomato Paste 355 ml of Crushed Tomatoes 2 1/2 tbsp of Creole Seasoning 2 Bay Leaves 473 ml of Chicken Broth 118 ml cup of White Wine 192 grams of White Rice Chopped Parsley, to garnish Oil, as needed Instructions: Using a fire starter and some local wood, start your fire. Make fire a medium heat. Place your grill directly over the fire and preheat Stanley Skillet and Pot from the Stanley Camp Cook Set. Add oil to both pans first. Add chicken to pot and sausage + prosciutto to skillet. Let cook for 3-4 minutes until browned and fully cooked. Pull all meat off and set aside. Pull skillet off and place the pot back over the fire. Add to the pot the celery, bell peppers, and onion to brown. Stir frequently. Once browned, add tomato paste, crushed tomatoes, creole seasoning, bay leaves, chicken broth, white wine, white rice, and cooked meat. Stir, cover and let simmer over the fire until the rice is soft (about 1 hour). Make sure to stir occasionally to prevent burning on the bottom. Once done, open up and place seasoned shrimp on top. Cover and let cook until shrimp become white (about 3-4 minutes). Pull the pot off the fire, garnish with parsley and serve. Make sure to add leftovers into Stanley Food Jar for later or for traveling. ABOUT DEREK WOLF I am the cook & creator behind Over The Fire Cooking. I love traveling the world and being inspired by how fire, food, and people come together.
Easy Camp Tacos Recipe: Make Any Day Taco Tuesday

Easy Camp Tacos Recipe: Make Any Day Taco Tuesday

Last weekend I got to take off with some friends on Sunday to go spend the evening on the Little North Fork of the Coeur d’Alene River in Idaho in a 1985 VW Westfalia. We hung out all afternoon, did some fly fishing with no luck, and found a little spot to settle about 15 miles up a windy dirt road along the river to make a meal and spend time with no distractions. Eating in the outdoors is something I really enjoy. I highly recommend making a meal outside and away from civilization once a week, it allows you slow down and enjoy everything as its happening without the distraction of your phone, work, and the general busyness of life. It wasn’t Taco Tuesday, but we still enjoyed an easy camp tacos recipe. When it comes to cooking while camping, it isn’t usually the most glamorous activity unless you have the right tools. Personally, I’ve had many nights of sausage over the fire with some s’ mores later on. Then there’s the back country. That’s an entirely different story. Those adventures usually consist of an MRE or another freeze-dried food equivalent. As of late, I’ve been more into camping with my family. The more I’ve gotten into car camping with my family, the more I’ve enjoyed actually cooking a real meal while in the woods. This form of camping may require a little more planning and extra space, but having outdoor meals with my loved ones makes it all worthwhile. Bonus points if it’s an easy camp tacos recipe. Before we get to the recipe, remember those essential tools I was talking about to make camp cooking a breeze? My Stanley cookware is a key player in that mix in making camp cooking super easy for my family and me. I always bring my Adventure Full Kitchen Base Camp Cook Set for any family camping trip. My favorite thing about this cook set is that it packs down so nicely. Inside of a 3.7 QT / 3.5 L steel pot, there are: 1 3-ply frying pan holds 32 OZ / .94 L 1 Cutting board 1 Spatula with extending handle 1 Serving spoon with extending handle 4 Plates (6 in / 15.2 cm diameter) 4 Bowls (22 OZ / .65 L) 4 Sporks 1 Dish drying rack 1 Trivet Oh, and did I mention that the lid to the pot is a vented lid, designed to be used as a strainer? Yep, the set is pretty damn fancy. Pro Tip: One thing I’ve noticed about the Stanley cookware is that char is definitely unavoidable. No matter how much oil I cook with I always end up with a little layer of black and a weathered pot/pan afterward. Now to me this is a non-issue, but in the woods cleaning them can be a bit tricky. I found that the best way to clean them on site was to run down to the river and toss some sand in the pot and run across it with a rock. This cleaned most everything off the surface and left minimal cleaning to do once I arrived back at home EASY CAMP TACOS RECIPE I’ve made all sorts of fun camping recipes with this gear but one of my go-to camping meals is a version of a taco. Tacos are a crowd pleaser and you can never go wrong with this simple, yet satisfying recipe. Ingredients: Ground meat of your choice Shredded lettuce Diced tomatoes Yellow onion Red Pepper Salsa Guacamole Tortillas (corn, flour, or you could even do a lettuce wrap to cut down on carbs) Taco Seasoning (This is an essential in my camp box along with salt, pepper, and hot sauce) Cooking oil Easy Camp Tacos Cooking Directions: Season your ground meat with the taco seasoning. Then, add a little cooking oil to your steel pot and cook the ground meat until it’s browned. Chop your onion and peppers and sauté in the frying pan. After sautéing the veggies and browning the ground beef, tossed everything in the pot. Use the frying pan to warm your tortillas (optional step, but who likes a cold tortilla?) In a warm tortilla, place a scoop of ground meat & veggies, and garnish with lettuce, tomatoes, and guacamole. Boom! Dinner is served. Now, get out there and make some food in the woods. You’ll thank me later. ABOUT GRAFTON I'm a #raddad, bicycle mechanic, photographer and lover of everything the Western US has to offer. You can find me on two wheels, skiing, or knee deep wading in the river. My hands are always greasy and I'll do whatever it takes to keep on playing in the dirt.
EXPLORE HOW-TO

Questo è un carosello di prodotti. Usa i gesti di scorrimento, i tasti freccia della tastiera o i pulsanti Successivo e Precedente per spostarti tra le diapositive. Puoi anche passare direttamente a una diapositiva usando gli indicatori corrispondenti.

Staying hydrated while travelling

Staying hydrated while travelling

Travelling is one of life's greatest pleasures, whether you're exploring a new city, catching a flight to a dream destination or setting off on a weekend road trip. But between early departures, busy itineraries and long days on the move, it's easy to overlook one essential part of travel: staying hydrated. The good news is that staying refreshed while travelling doesn't have to be complicated. With the right habits, drinkware, food containers and travel gear, you can be ready for every journey, from your morning coffee to your afternoon snack and everything in between. Why hydration matters when travelling Travelling often means spending more time walking, carrying luggage, waiting in airports and adjusting to different climates. Air-conditioned transport, warmer weather and busy schedules can all make it more challenging to drink enough water throughout the day. Making hydration part of your travel routine can help you stay comfortable and ready to enjoy every moment, whether you're sightseeing, commuting between destinations or heading outdoors for an adventure. Start your day prepared A successful travel day often starts before you leave the house. Before heading to the airport, train station or motorway, take a few moments to prepare your essentials: Fill your Stanley 1913 Water Bottle. Pack your favourite Stanley 1913 Travel Mug. Bring snacks or meals in your Stanley 1913 Food Containers. Store everything in a Stanley 1913 Bag. Having your travel essentials ready from the start makes it easier to stay hydrated, fuelled and organised throughout the day. Keep water within easy reach One of the simplest ways to stay hydrated while travelling is to carry a reusable water bottle wherever you go. Your browser does not support the video tag. The Stanley 1913 Drinkware Collection includes bottles for every type of traveller, from compact options that fit easily into a tote bag to larger bottles designed for all-day hydration. Whether you're navigating a busy airport, exploring a historic city centre or embarking on a hiking adventure, having water nearby encourages you to drink more regularly throughout the day. A reusable bottle is also a practical travel companion, helping reduce reliance on single-use plastic bottles during your journey. Don't forget your coffee companion For many travellers, no trip starts without coffee. Whether you're catching a sunrise flight, driving across the country or exploring a new city, a Stanley 1913 Travel Mug allows you to enjoy your favourite hot drink wherever the day takes you. Transit Mug The Stanley 1913 Transit Mug, is perfect for travel days thanks to its leakproof design and vacuum insulation. It easily fits into backpacks and carry-on luggage, helping keep coffee hot while you're on the move. Café-To-Go Mug The Stanley 1913 Café-To-Go Mug is ideal for everyday adventures, sightseeing and grabbing coffee from your favourite café before starting your day. Together, a Travel Mug and Water Bottle create the perfect travel combination: hydration when you need it and coffee when you want it. Bring meals and snacks for the journey Long journeys often mean limited food choices, expensive airport meals or inconvenient stopovers. Packing your own food can help you stay prepared and focused on enjoying your trip. The Stanley 1913 Food Containers Collection offers practical solutions for every type of traveller. Food Bowls Great for salads, grain bowls, fruit and healthy lunches while travelling. Shop the Food Bowls Lunchboxes Ideal for sandwiches, snacks and meal prep, whether you're travelling for work or planning a family day trip. Shop the Lunchboxes Packing a meal or snack can help reduce unnecessary stops and keep you fuelled between destinations. Choose the right bag for your adventure The best travel experiences are often the least stressful, and organisation plays a big role. Stanley 1913 Bags are designed to help carry your travel essentials comfortably while keeping drinks, food and personal items organised. Backpacks Ideal for flights, train journeys and day trips. A Backpack provides space for your Water Bottle, Travel Mug, Food Container and travel essentials in one convenient place. Shop the Backpacks Tote Bags Perfect for casual outings, shopping trips, beach days and sightseeing adventures. Shop the Tote Bags Crossbody Bags A lightweight option for keeping valuables close while exploring new destinations and staying hands-free throughout the day. Pairing your favourite Stanley 1913 tumbler with the right bag helps ensure your essentials are always within reach. Shop the Crossbody Bags   Staying hydrated on flights Flying can be particularly dehydrating due to the dry cabin environment. To help stay refreshed while flying: Bring an empty reusable bottle through airport security and refill it before boarding. Take regular sips during the flight. Alternate coffee, tea or soft drinks with water. Keep your water bottle easily accessible. Pack healthy snacks in a food container for longer journeys. Small habits throughout the flight can help you feel more comfortable when you arrive. Create a travel routine that works for you The easiest way to stay hydrated while travelling is to make it part of your daily routine. Try to: Drink water when you wake up. Carry your bottle everywhere. Refill whenever possible. Drink water before meals. Bring snacks for longer journeys. Keep both your water bottle and travel mug close by. Simple, consistent habits can make a big difference, whether you're travelling for a few hours or a few weeks. Build your ultimate Stanley 1913 travel setup Every traveller has different needs, but a well-prepared setup can help make any journey smoother. For your next adventure, pack: A Stanley 1913 Water Bottle for all-day hydration. A Stanley 1913 Transit Mug or Café-To-Go Mug for coffee and tea. A Stanley 1913 Food Bowl, Lunch Box or Useful Box for meals and snacks. A Stanley 1913 Backpack, Tote Bag or Crossbody Bag to keep everything organised. From weekend city breaks and business travel to family holidays and outdoor adventures, Stanley 1913 travel essentials help you stay hydrated, fuelled and ready for wherever the journey takes you.
How To Prepare a Camp Cook Kit

How To Prepare a Camp Cook Kit

Tips for preparing the perfect Camp Cook Kit to help you get outside ready this season. ENJOY MEMORABLE MEALS DURING YOUR OUTDOOR ADVENTUREWhether you’re a traditional camper, a stargazer or waterfall chaser, clearly, there’s more than one way to camp. No matter your camping style, you’re going to get hungry – and thirsty – out there. Whether you are planning an overnight camp, a backyard camping experience with the family, or a glamping weekend getaway, Stanley Camping Cookware and gear is built for making high-quality tasty meals. All Cookware and gear essentials for your ultimate Camp Cook Kit.COOKThe Adventure Full Kitchen Base Camp Cook Set is a perfect starting point for camp cooking because it has everything you need for making tasty meals for a group of 4 - and it packs up into a nice compact bundle for storing when done with use. When traveling with 2 or solo, check out our Adventure Stainless Steel Cook Set for Two. CHEER There is nothing better than a hot cup of coffee first thing in the morning or a cold beer to wrap up an adventurous day, but it’s that much better when you are sitting lakeside at your campsite on a Summer morning. Whether your sipping your morning coffee, happy hour cocktail, mocktail or wine around the fire our mugs, pints and tumblers have you covered, sometimes literally with a press-fit lid. Keeping your favorite beverages hot or cold for hours. STOREWhether you bring your home-made meal to the campsite or you want to bring your camp-made meal on your outdoor adventures, our insulated Food Jars and Coolers have got your back. Keeping your food and beverages hot or cold for hours to enjoy wherever you are. Our Adventure Stainless Steel All-in-One Food Jar even has a separate compartment to keep your granola, nuts and seeds from getting soggy as well as an integrated spork. RECIPES 7 RECIPES TO MAKE WITH YOUR CAMP COOK KITOnce you've gathered all your Stanley camp cookware and gear, it's time to test it out with these camp recipes.
How to Clean Your Stanley 1913

How to Clean Your Stanley 1913

Whether you're taking your Quencher®, heading to the gym with an Vitalize™ Shaker, or staying hydrated with a Water Bottle, regular cleaning helps keep your Stanley 1913 products looking great and performing at their best. The good news? Many Stanley 1913 hydration products are dishwasher safe, making everyday care simple and convenient. Why Cleaning Matters Your bottle or tumbler goes everywhere with you—from the office and gym to outdoor adventures and daily commutes. Regular cleaning helps: Remove residue and buildup Keep drinks tasting fresh Maintain the performance of lids, straws, and seals Extend the life of your Stanley 1913 product Everyday Cleaning For most Stanley 1913 hydration products: Empty any remaining liquid. Disassemble all removable parts. Wash thoroughly with warm water and mild soap. Rinse well. Allow all components to dry completely before reassembly. Most Stanley 1913 products are also dishwasher safe for easy cleaning. Tips for removing stubborn stains or odours Over time, coffee, tea, smoothies, and flavoured drinks can leave behind stains or odours. To help keep your Stanley 1913 product fresh, fill it halfway with hot water and add one teaspoon of baking soda and a splash of white vinegar. Let the solution fizz and soak for a few hours or overnight, then wash as usual with warm water and mild soap. Your product will be clean, fresh, and ready for its next adventure. Cleaning Guides by Product Quencher® Flip Straw Bottle Vitalize™ Shaker Travel Mug FlowState™ Spring Bottle How to Clean Your Quencher® View this post on Instagram A post shared by Stanley 1913 Europe (@stanley1913_europe) The Quencher® is designed for daily hydration and features several removable parts that should be cleaned regularly. Remove and Clean: FlowState™ lid Reusable straw Silicone components within the lid (if applicable) Recommended Cleaning: Hand wash or place dishwasher-safe components in the dishwasher. Use a small cleaning brush to clean inside the straw. Ensure all parts are completely dry before reassembling. Pro Tip If you've been using your Quencher® for coffee, smoothies, or flavoured drinks, clean it as soon as possible after use to help prevent lingering odours. How to Clean Your Flip Straw Bottle View this post on Instagram A post shared by Stanley 1913 Europe (@stanley1913_europe) The Flip Straw Bottle is built for hydration on the move and features removable components for deeper cleaning. The product range notes that you can remove the spout for a deeper clean. Remove and Clean: Flip Straw lid Straw component Drinking spout Silicone seals where accessible Cleaning Steps: Unscrew the lid from the bottle. Remove the straw. Remove the spout section for deeper cleaning. Wash all parts thoroughly. Allow every component to dry before reassembly. Deep Cleaning Tip Pay particular attention to the straw and drinking spout, as these areas come into direct contact with liquids and benefit from more frequent cleaning. How to Clean Your Vitalize™ Shaker View this post on Instagram A post shared by Stanley 1913 Europe (@stanley1913_europe) Protein shakes, supplements, and recovery drinks can leave residue behind, making regular cleaning especially important. Remove and Clean: Lid Drinking cap Shaker insert (if applicable) Bottle body Best Practice: Rinse immediately after use. Disassemble all removable components. Wash thoroughly using warm water and mild soap. Allow parts to dry fully before storing. Avoid Odours Leaving protein shakes in the bottle for extended periods may cause unpleasant smells. Cleaning shortly after use helps keep your shaker fresh. How to Clean Your Travel Mug View this post on Instagram A post shared by Stanley 1913 Europe (@stanley1913_europe) Whether you're commuting to work, heading to the gym or travelling between meetings, your Stanley 1913 Travel Mug is designed to keep your drinks at the perfect temperature. Regular cleaning helps keep every sip tasting fresh. Remove and Clean Lid Drinking spout Silicone seals and gaskets Mug body Cleaning Steps Empty any remaining liquid from the mug. Remove the lid and separate any removable components. Carefully remove the silicone seals for a deeper clean. Wash all parts with warm water and mild soap or place dishwasher-safe components in the dishwasher. Rinse thoroughly and allow all components to dry completely before reassembling. Deep Cleaning Tip The lid and silicone seals are the areas most likely to collect coffee, tea or milk residue. Cleaning these parts regularly helps prevent odours and keeps your Transit Mug performing at its best. Pro Tip If you use your Transit Mug for coffee with milk, tea or flavoured drinks, rinse it shortly after use and give it a full clean at the end of the day. How to Clean Your Flowstate™ Spring Bottle Your browser does not support the video tag. Like the Spring Bottle, the Tempo and the Wellspring Bottles are designed with easy cleaning in mind. Removable components make it simple to clean every part of your bottle, helping to keep it fresh, hygienic, and ready for hydration wherever the day takes you. Remove and Clean: Lid Drinking spout Straw (if included) Silicone seals Bottle body Many Stanley 1913 bottles are designed with wide openings that provide easy access for cleaning. Some IceFlow™ bottles also feature wide openings to make adding ice and cleaning easier. Cleaning Checklist Separate all removable components Wash thoroughly after use Clean narrow areas such as straws and spouts Dry completely before reassembling Bottle body Dishwasher Safe Convenience Many Stanley 1913 hydration products are designed to be dishwasher safe, making cleanup simple after a busy day. The Quencher® collection and several hydration bottles specifically highlight dishwasher-safe construction. For the best results, always check the care guidance included with your specific product model. Keep Your Stanley 1913 Looking Its Best A few minutes of regular cleaning can help keep your Stanley 1913 hydration products fresh, clean, and ready for your next adventure. Whether you're sipping from a Quencher®, carrying an IceFlow™, mixing up a post-workout drink in an Vitalize™ Shaker, or taking your Spring Bottle on the go, keeping each component clean ensures every sip tastes just as it should. Stay hydrated, stay refreshed, and enjoy your Stanley 1913 products for years to come.
A person in a grey tank top drinking from a Stanley water bottle.

Guide to Staying Hydrated During Outdoor Activities

Staying hydrated is a key component to maintaining your overall health. Being properly hydrated helps your body in several ways, including regulating body temperature, preventing infections, improving sleep, delivering nutrients throughout the body, and boosting organ health. The importance of hydration also extends to your active performance. Hydration can help keep joints lubricated for ease of motion and prevent muscle fatigue, and decrease your risk of injury. How Much Water Do You Need to Stay Hydrated? According to health professionals, you should be drinking between 11.5 to 15.5 cups of water per day. You may have heard of the “eight cups a day” rule. While it can be suitable for some people, it generally doesn’t take into account exercise, overall health, pre-existing conditions, or weather changes that may require you to drink more water to stay hydrated. A decent rule-of-thumb is that you should drink water (or other hydrating liquids) whenever you feel thirsty. Light-colored urine is also an indicator of proper hydration, while dark-colored urine can indicate dehydration. Symptoms of Dehydration Most Europeans are chronically dehydrated. This could be because of factors like not drinking the right kinds of fluids, or not drinking enough for your body type, and misinterpretation of dehydration symptoms. Dehydration is often misinterpreted as hunger, as they share many of the same symptoms. Dehydration symptoms include: Fatigue; Light-headedness or mild headache; Dizziness; Tight or sunken skin; Dry mouth; Dark-colored urine. Some groups are more at risk for chronic dehydration. These groups include: Young children: Young children, including infants, are at a higher risk of dehydration because they are at a higher risk for frequent diarrhea, vomiting, and tend to lose more body fluids from high fevers. Depending on their age, young children may not be able to determine if they’re thirsty or get themselves a drink. As a parent, you can combat this by introducing drinks with electrolytes into their diet, such as Pedialyte, and keeping track of their fluid intake. Before introducing anything new into your infant’s diet, make sure you talk with your pediatrician. Seniors: Your body’s ability to reserve fluid, as well as your ability to acutely perceive thirst, declines as you get older. Seniors with mobility problems may also have a hard time getting water for themselves or using traditional cups. As a senior or caretaker of a senior, you can combat dehydration by increasing water intake and using drinking accessories like straws or spill-proof lids. People with chronic illnesses: Many chronic illnesses increase your risk of dehydration, such as diabetes, cancer, and kidney disease. Certain medications can have diuretic properties, which require the user to increase their water intake to make up for the loss of fluids. Being properly hydrated can also help with cell reparation, which can benefit people with a chronic illness. What Drinks to Consume When it comes to staying hydrated, some drinks are better than others. Below are a few of the best liquids for hydration, especially when embarking on outdoor activities or exercise. Water, Water, Water Water is the best thing that you can drink, both during and after exercise or activity. The human body is about 60% water, therefore water is easily processed when consumed. It helps the body in a variety of ways, including digestion, cell replication, hormone manufacturing, and regulation, as well as preventing dehydration and maintaining general health. Electrolytes Electrolytes conduct electricity when dissolved in water and are essential for many bodily functions. Consuming drinks with electrolytes is particularly helpful during and after intense exercise — especially when you’re sweating. Some electrolyte drinks can have added sugars and food dyes that you may want to be aware of, depending on your dietary preferences or food sensitivities. Consuming electrolytes may also be useful during intense illness, such as the flu, where you may be losing excessive amounts of bodily fluids due to high fever, vomiting, or diarrhea. Fruits and vegetables are other good sources of electrolytes. Herbal Teas Tea is largely made of water, therefore non-caffeinated options, like herbal teas are a good choice for hydration. Herbal teas, including peppermint, chamomile, rosehip, and others, can have other health benefits on top of being hydrating. You can enjoy herbal tea hot or cold, and it can be a great substitute for less hydrating cold-weather beverages. What Drinks to Avoid While the myth that caffeinated beverages cause dehydration has been debunked, they still shouldn’t be your first choice when feeling dehydrated because of their other effects. Sugar crashes, feeling shaky or jittery, mild headaches, and nausea are all symptoms that can come from overindulging in the following beverages. Coffee Anything with high caffeine content, like coffee, produces a mild diuretic effect. While this doesn’t necessarily contribute to dehydration, caffeine overload can cause you to feel anxious, increase your heart rate, and induce headaches and fatigue. These aren’t ideal symptoms to manage when playing a sport, or doing any strenuous exercise. Energy Drinks Highly-caffeinated energy drinks can have much the same effect as too much caffeine. Additionally, research has shown that drinking energy drinks in excess can spike your blood sugar and create insulin tolerance. This can increase your chance of developing type two diabetes, which is a serious and lifelong condition. Soda Drinking soda every day can increase your risk of type two diabetes and heart disease by up to 26%. The increased sugars can cause a sugar crash before or during exercise, which can cause you to feel lightheaded, dizzy, weak, and even cause fainting. While these drinks won’t cause dehydration specifically, they tend to produce the opposite effect of more hydrating beverages, like water and herbal teas, when it comes to activity performance and general health management. Summer vs. Winter Hydration Staying hydrated in the winter is just as important as doing so in the summer. It can help you battle off cold and flu season, help keep your skin from cracking due to dry air and help your body regulate temperatures. Staying properly hydrated during winter activities, such as skiing, sledding, or ice skating, is still important to reduce the risk of injury and muscle fatigue. During winter, you can swap out your usual water bottle for a vacuum-insulated bottle so that you can easily bring warm beverages to your winter adventures. Why Am I Not Staying Hydrated? If you feel like you drink a fair amount of water, but are still experiencing dehydration symptoms, there could be multiple reasons. Not drinking enough water for your body weight, sweating without replenishing lost electrolytes, and drinking too much caffeine are all reasons you might not be feeling hydrated. You can counteract dehydration with a few mindful routines: Bring a water bottle: Getting into the habit of bringing a water bottle with you to all of your activities, including work, group activities, and other events can help you get in the habit of drinking more water. Insulated growlers or mugs are popular choices because they can keep your beverage hot or cold for hours. Track how much water you consume: There are several free apps that can help you do this, as well as water bottles designed with a specific number of markers to help you keep track of hydration. You can also start a routine around your daily activities, such as one glass of water an hour while you’re at work to help you keep track. Hydrate before, during, and after a workout: It’s just as important to be hydrated before a workout as it is during and after. Being properly hydrated before a workout allows you to decrease muscle fatigue and even see improvements in your stamina while staying hydrated during a workout allows you to replace vital fluids lost through sweat. Hydration after a workout can expedite the recovery process. Bring enough water: For family or group outings, especially those with kids or pets, plan ahead to make sure you’re bringing enough water for everyone. You should take into account not only how many people are coming, but also the types of activities you’ll be doing. Higher intensity activities likely mean elevated thirst for everyone. Being prepared with enough water for everyone is a great way to ensure that your outdoor trip is safe for you, your animals, and your group members. Click here to read our other How-To Guides.